Lewis’s seafood chowder

Tony General Leave a Comment

The seafood chowder receipe as follows… Lewis usually throws in some muscles as well.. you may want to try it and play around with it. I also think Lewis adds either pepper or a touch of cayene pepper to taste.


  • 3 Cups of stock (chicken or fish)
  • 1 onion finely diced
  • 2 potatoes par cooked and cubed
  • 500g white fish (shouldnt be a problem getting that!)
  • 250gm marinara seafood mix
  • 300mm cream
  • flour/milk to thicken
  • 1 tbsp fresh chopped parsley
  • 1 tbsp sweet chilli sauce

  • Bring stock to a simmer and lightly cook onions
  • Add potato, fish and marina mix and cook until potatoes are soft
  • Add cream and reduce heat to simmer. Do not boil. Thicken with a paste made from milk and flour
  • Continue cooking for 5 mins
  • Stir in parsley and sweet chilli sauce and cook for a further 2 mins
  • Season with cracked pepper and service with croutons or crusty bread on the side

Thanks Mel and Lewis


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